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Home» Italy Tours » Culinary Experiences in Sorrento

Culinary Experiences in Sorrento

culinary-experiences-sorrento

This tour is ide­al for the per­son that wants to enjoy being immersed in the spec­tac­u­lar Amalfi coastal area and learn to pre­pare some typ­i­cal dish­es from this area using the fresh­est of ingre­di­ents and the trea­sures from the sea. You will also have plen­ty of time to vis­it the local sites of Pompeii and the enchant­i­ng island of Capri.

7 day Independent Tour

  • Itinerary
  • Pricing
  • Tour Includes

Itinerary

DAY 1: U.S.A / NAPLES

Departure from USA to Naples by sched­uled ser­vice (air­fare not includ­ed in quote).

DAY 2: NAPLES / SORRENTO

Arrive in Naples air­port where you will be met and trans­ferred by pri­vate car down the love­ly Amalfi penin­su­la to the 4* Hotel Mediterraneo. After check­ing in, relax, take a swim at the pri­vate beach, or begin to explore the area on your own. This evening we have reserved a table for you and enjoy a superb din­ner of local cui­sine at the hotel’s restau­rant over­look­ing the Bay of Naples.

DAY 3: SORRENTO

Following break­fast, you will walk the short dis­tance to the Sorrento Cooking School for your first hands-on cook­ing les­son. Today’s les­son will fea­ture the prepa­ra­tion of a three-course meal. Following the les­son, you will enjoy lunch along with local wines. You will receive a cer­tifi­cate of atten­dance to the Sorrento Cooking School, the school’s can­vas shop­ping bag, a cook’s apron and cook’s paper hat. The remain­der of the after­noon you are free to explore Sorrento on your own.

DAY 4: SORRENTO

Following break­fast at your hotel, you’ll depart by pri­vate car to Pompeii where you will meet with a local guide for a 2 hour walk­ing tour of the exca­va­tions. This Roman City was buried in 79 AD by the erup­tion of Mt. Vesuvius. We sug­gest wear­ing com­fort­able walk­ing shoes. A sun hat and sun­glass­es are also advis­able dur­ing sum­mer months. Return to Sorrento in the after­noon and the remain­der of the day and evening is yours at leisure. Overnight is at your hotel in Sorrento.

DAY 5: SORRENTO / POMPEII / SORRENTO

This morn­ing you will be trans­ferred to a spe­cial loca­tion for a sec­ond cook­ing les­son but first you will stop at the local fresh mar­ket to select the fresh­est veg­eta­bles for prepa­ra­tion fol­lowed by a stop at a moz­zarel­la pro­duc­er. Following the les­son, lunch will be served with com­pli­men­ta­ry wines. The remain­der of the after­noon is at your leisure to explore the area on your own or take a swim in the beau­ti­ful sea.

DAY 6: SORRENTO/ CAPRI / SORRENTO

Today is com­plete­ly at your leisure. We sug­gest that you use the day to vis­it the enchant­i­ng island of Capri. Take the high-speed jet­foil to the island and explore this mag­nif­i­cent island on your own. The jet­foil departs reg­u­lar­ly through­out the day, and reser­va­tions are not required. On the island, take the funic­u­lar up to Anacapri, the high­est peak of the island, for spec­tac­u­lar views of the Bay of Naples. Try a cap­rese sal­ad of buf­fa­lo moz­zarel­la and fresh toma­toes, a local spe­cial­ty, in any of the local restau­rants or cafés. Return to your hotel in Sorrento. This evening we have a table reserved for a spe­cial farewell din­ner at the restaurant.

DAY 7: SORRENTO / NAPLES / USA

This morn­ing you will be trans­ferred by pri­vate car to the Naples air­port in time to board your flight back to USA or to your next destination.

Pricing:

March 01 ‑31, 2025
$2,799.00 per per­son in double

April 01 –May 20 + October 15 – November 1, 2025:
$ 2,999.00 per per­son in double

May 21 – June 28 + September 29 – October 14, 2025:
$ 3,299.00 per per­son in double

June 29 – August 8 + August 18 – September 28, 2025:
$ 3,599.00 per per­son in double

August 9 – 17, 2025:
$3,999.00 per per­son in double

Price per per­son based on dou­ble occupancy

Inclusions:

  • 5 nights hotel accom­mo­da­tions at 4* Mediterraneo in stan­dard dou­ble with gar­den view. Upgrades to sea-view avail­able upon request
  • 2 din­ners at the hotel’s restau­rant (bev­er­ages excluded)
  • 2 lunch­es with bev­er­ages as per program
  • 2 half-day small group cook­ing lessons as per program
  • Half-day excur­sion to Pompeii by pri­vate car, with pri­vate guide and entrance fees included.
  • Roundtrip air­port trans­fers by pri­vate car
  • Continental or buf­fet break­fast dai­ly (hotel’s choice)
  • Program based on dou­ble occupancy.

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